Smeg TR103IP Range Cooker Victoria Induction 100Cm In Cream

Smeg TR103IP Range Cooker Induction 100cm in Cream

VICTORIA AESTHETIC
Inspired by Smeg’s very first ‘Elisabeth’ cooker produced in 1948, the Victoria range perfectly captures the essence of timeless classic design and exclusive aesthetics, thanks to Smeg’s signature 1950’s style branding and premium build quality.

Cooker size - 100x60 cm
Aesthetics - Victoria
Colour - Cream
Hob type - Induction
Main oven type - Thermo-ventilated
Energy efficiency class -A
Type of second oven - Thermo-ventilated
Energy efficiency class, second cavity - B

PROGRAMMES/FUNCTIONS
Traditional cooking functions

Static: Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.

Static Circulaire: The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.

Circulaire Circulaire with upper and lower elements: The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked.

Turbo (circulaire + bottom + upper + fan)

ECO: The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.

ECO Half grill: For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities.

Small grill Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.

Large grill Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast.

Half grill (centre portion only) is ideal for small quantities of food.

Fan grill (large) Circogas: In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning.

Fan assisted base

OPTIONS MAIN OVEN
Timer: Yes
End of cooking acoustic alarm: Yes
Minimum Temperature: 50 °C
Maximum temperature: 260 °C

AUXILIARY OVEN
The TR103's AUXILIARY OVEN (positioned on the right hand side) has a full height side opening door which is internally glazed for energy efficiency. With a net capacity of 84 litres this tall oven is equipped a total of 9 cooking levels, making it ideal for small batch baking and plate warming - in fact you can cook a whole roast dinner just in this tall oven.

OPTIONS THIRD OVEN
Minimum Temperature: 50 °C
Maximum temperature: 260 °C

GRILL OVEN
The GRILL OVEN (positioned top left) boasts a powerful 2.7kW adjustable grill, and has a 36 litre net capacity alongside 2 cooking levels.

INDUCTION HOB
Induction hobs are significantly faster in operation versus gas, giving you the possibility to speed up cooking times.
Heat is only generated when the pan comes into direct contact of the specific cooking zone, ensuring safety in the presence of children. This helps optimise power consumption, only using the energy needed to heat the pan itself.
Induction allows for precise temperature control when doing intricate cooking, or simmering for example.